A life consumed by food. A lifetime consuming food.
I remember my trip to Quebec where cheese curds were as common as Honda Civics are here in Vancouver. Cheese curds would be sitting unrefrigerated near the cash registers at … Continue reading →
Living here in B.C. means that I have access to an abundant supply of locally produced food. Recently, I have been trying harder to take advantage of my location so that … Continue reading →
Enter your email to subscribe and receive notifications updates from foodieonthe49th by email.
Blog at WordPress.com.
Theme: Suburbia by WPSHOWER.