Tag Archives: Fresh
Going Off the Deep End
I remember my trip to Quebec where cheese curds were as common as Honda Civics are here in Vancouver. Cheese curds would be sitting unrefrigerated near the cash registers at … Continue reading
September 9, 2011 · 3 Comments
Forks on the Farm
Living here in B.C. means that I have access to an abundant supply of locally produced food. Recently, I have been trying harder to take advantage of my location so that … Continue reading
September 5, 2011 · 4 Comments
