A life consumed by food. A lifetime consuming food.
Back in January, there were some eggs in the fridge that were about to expire. Although I don’t often eat them, I do like salted eggs, which is why I … Continue reading
For me, the most enjoyable part of travelling is sampling local flavours and cuisine because I think it is the best way to immerse myself in the culture of wherever … Continue reading
A relatively new restaurant to make an impact on the Richmond restaurant horizon, is Bubble Waffle Cafe. A few months back, I found myself peering through the windows and admiring … Continue reading
I was lucky enough to score three tickets to the Sans Fin Soup Contest organized by Shark Truth on October 13th. Shark Truth is a grass roots organization that hopes … Continue reading
Growing up in a first generation Chinese Canadian family, unusual dishes have made their way to our Thanksgiving dinner table. Snake soup, sushi, sea cucumber, and abalone have all made … Continue reading