A life consumed by food. A lifetime consuming food.
On Monday night, I had the privilege of attending Dining Out For Life, an event hosted by Fred Lee, and dined with the who’s who from different organizations in Vancouver. My aunt happens to work with Fred Lee, CBC Radio One and the Vancouver Courier’s ‘Man About Town’, so I attended the event as my aunt’s plus one. Fred isn’t able to attend Dining Out For Life on Thursday with the rest of Vancouver but still wanted to contribute to the cause, which is why he organized an early edition of the event. Dining Out For Life is an event when local restaurants contribute 25% of their sales to A Loving Spoonful and Friends For Life, two organizations which provide support to people affected by AIDS/HIV. This year, over 200 restaurants are participating in this event, including Society Dining Lounge, where Monday’s dinner was held (some photos on Fred’s Facebook Album).
*Sorry for the poor photos–Dim lighting situation.
The evening began with cocktails and plenty of mingling, which was a little awkward for me since I didn’t know anybody in the entire restaurant except for my aunt. But, I met plenty of new people on Monday night, most of whom I vaguely remember the names of (forgive me), and received countless restaurant recommendations and tips for this blog. One person who I did spot from across the room was Stephanie Yuen, who some of you might be familiar with from her work on the radio, published works, or my book giveaway. Stephanie and I briefly chatted about her book and she also introduced me to her husband, Henry.
Shortly after we were all in our seats, we ordered from the prix fixe menu which had the option of two or three courses. I ordered the surprisingly large tomato soup, which was served with miniature grilled cheese, as my appetizer. I generally do not like prix fix menus because I find that the quality of the food suffers tremendously. However, the kitchen and wait staff at Society were able to serve the entire restaurant at the same time without any salmon drying out or overcooking any steaks. To say the least, the diners at my table and I were thoroughly impressed and thoroughly smacking our lips.
Since it was my first time attending such an event, it was a bit intimidating to try to socialize with such an elite crowd. After getting to know many of them, it was nice to learn that even though we may all be from different walks of life we can make a significant difference in the lives of those in need by sharing in a common enthusiasm for indulgence.